As you're about to see, I've been playing in the kitchen. Here are a few of my favorite foods and drinks!
DIY Salad Dressing
Are you a do-it-yourself sort of person? I am becoming one. The more I read ingredient lists on food labels, the more I want to cook from scratch. I can't pronounce half the ingredients so why not take the time to make my own food?
Recently I made homemade salad dressing. It's not the first time I've made salad dressing. Previously I impressed Tony with homemade avocado dressing. This go around I made an orange vinaigrette. (I altered this recipe by adding olive oil.) It had an olive oil/vinegar base with a bit of orange juice concentrate to incorporate a nice citrus flavor. (I admit, that OJ concentrate part was cheating. :) It was a great-tasting dressing though!)
We really enjoyed the dressing. I poured a moderate amount over a spring/spinach mix and topped it off with mandarin oranges. In the photo you can see I also added cheese -- I wouldn't recommend it. To me it was much better without the cheese.
Caffeine Fix, Please
Will and I have picked up a new hobby. We like to make drinks at home.
Whether we go buy fresh coffee beans, grind them at home, and add a touch of creamer (like the top picture) or actually pull out the stovetop espresso maker to make lattes, we love our caffeine.
If you are a Starbucks addict like me, you may be interested to know how easy it is to make your own drinks and save a ton of cash. If you're interested, I'd suggest buying a stovetop espresso maker, a stovetop milk frother, and a coffee bean grinder. (You don't have to grind your own beans, but it does improve the freshness.)
My two favorite Starbucks drinks are the Cinnamon Dolce Latte and the Green Tea Latte. I've learned to make both!
Check out this recipe for cinnamon dolce syrup! It's amazing! When I have extra calories from bike riding or, well, any reason at all this is my favorite treat. I personally use a 1:2 ratio with espresso and frothed milk (some people use 1:3) then add syrup to taste. Just so you know, word on the street is that you should not froth skim milk. (We use 1% and it works like a charm.)
As for the green tea latte, it only takes two ingredients and five minutes. You froth a cup of milk then add a tablespoon of matcha (which is powdered green tea). Simple.
DIY Naked Juice
Will and I learned something very inspiring. Have you tried the Naked Blue Machine juice? It's wonderful! And expensive! We love to share a big bottle after a long bike ride, but who wants to pay $6 or $7 for one drink? We figured there had to be a way to make it at home to save money.
We did a little investigating. The label showed us the smoothie included blueberries, apples, blackberries, and bananas. Well, we quickly omitted the blackberries, but we put all of the other fruit listed into the blender and let it go.
*shakes head* Have you ever tried to make a smoothie with fresh apples? It's not a good idea -- which really shocked us. That whole smoothie was off, BUT we figured out how to fix it.
Instead of using fresh apples use apple juice. After looking back at the Naked label, we realized that's what they were doing according to the ingredients list. After we made that substitution the smoothie turned out GREAT. In fact, we prefer our version now and save a ton of money making it at home.
Recipe:
1 banana
1/2 cup blueberries
1 c. apple juice
Blend until smooth.
TIP: If you find a deal on blueberries or bananas, take it. You can freeze both before they spoil and the frozen fruit makes the smoothie even better.
Crock-Pot Easy
I love a Crock-Pot. Recently my schedule has been NUTS so I decided to dust off that amazing kitchen gadget. (There's nothing like having a meal ready and waiting when you get home!) I seasoned a few boneless, skinless chicken breasts then laid halved potatoes on top of them with a few pieces of onion. I started the Crock-Pot during my lunch break, left it on low, and came home to a wonderful little feast. I made lima beans to round out the meal.
The Fish Feast
Will and I decided to catch up with one of my favorite friends recently - Stephen. He came over and we made a fish feast.
Can you tell we each have our own way of eating fish? Stephen likes it plain. Will likes basil. I like cajun seasoning. Pretty funny.
We indulged in a little white rice and enjoyed black beans and squash on the side.
It has been fun to learn new recipes and continue growing in my ability to cook healthy meals. I'm not perfect, you see that. But who is? We all have to keep taking steps in the right direction.
I hope it's a great week for you!














