One thing I really liked this go-around was a place called Energy Kitchen. They describe their menu as "fast food not fat food." All the fries are baked. All the burgers (chicken, buffalo, beef, veggie) are lean. And there are a ton of vegetable side options, and even light dessert options.

Here you can see my turkey burger with guacamole and salsa+fries+steamed veggies and a very pretty Ally with our little dessert splurge. We split a cannolo she found in an amazing bakery during her morning adventures.
This restaurant really inspired me. Just looking at the menu makes a person want to cook every item there. http://www.energykitchen.com/nutrition
I had a chance to visit the Metropolitan Museum of Art! I guess now's as good a time as any to reveal my quarter-life crisis red hair...
We saw and tried a million things while we were there. If you're a city lover I hope you make a trip to NYC soon! It's a playground for our type.
Everything else is pretty much steady and on track. I gained a couple of pounds while we were away, but that's to be expected with trips. Right? So I'm back in the saddle, getting them off. Here are a few things I've enjoyed lately:
Roasted mushrooms and grape tomatoes to accompany baked chicken -- the big trick was using Kraft Fresh Takes in Italian Parmesan. It has a few calories, but it was well worth it to me. (I use half the pack for two servings of chicken, so it adds 150 calories to my chicken. Not cheap, but very tasty.)
It added just the right amount of flavor for me, especially when I dusted the chicken with Paula Deen seasoning as well. (Seasoning recipe always appears at the bottom of this web site, which has a lot of healthy Food Network recipes: http://www.cookinlean.com/).
And for the sweet tooth, I will point you toward another blog: http://chocolatecoveredkatie.com/2012/08/27/chocolate-chip-peanut-butter-balls/
Katie has lightened up a lot of chocolate-oriented recipes. What's not to love?! I saw this recipe recently and--since I had all the ingredients in my kitchen--decided to make it. AMAZING! It has enough oatmeal to fill you up without your eating the entire batch, and enough peanut butter and chocolate to make your eyes roll into the back of your head. Try it next time you need a simple dessert -- no cooking required.
She provides a lot of options in her recipe, I used the following:
1/2 cup quick cook oats
1/2 cup POWDERED peanut butter (I think it's a 2:1 ratio of powdered peanut butter to water -- so what would that be? I'm bad at math. About 5.5 tablespoons powdered pb and 2.5 tablespoons of water?)
nearly 3 tablespoons maple syrup
1/8 teaspoon salt
2 tablespoons flour
2 tablespoons chocolate chips
Mix all ingredients and use a small cookie scoop to make uniform balls.
According to my calculations, each ball came in at 80 calories. That's based on the products I had in my pantry, so yours may vary. I certainly recommend you see her alternative ingredients here: http://www.chocolatecoveredkatie.com/wp-content/uploads/Peanut-Butter-Cookie-Dough-Balls_EDCD/peanut-butter-cookie-dough-balls_3.jpg. You may find a recipe closer to your taste. I don't like using stevia, etc., because I like the full-bodied taste of things even if I have to go run a little while to make up for the calories.
Hope you're encouraged and beginning a wonderful weekend!








