It's Monday morning. *looks extremely sleepy and sluggish* I can't let go of this cup of coffee. And I'm so thankful for it, I'm going to post my favorite buzz.
I have really had trouble keeping my calories down where caffeine is concerned. I like to buy iced coffee on my way to work, but that was costing my around 240 calories a day. So I scaled back for the sake of my wallet and my waist and started making coffee at home. I use 1/4 cup half and half (80 calories) and about 1 tsp cinnamon (6 calories). That's a huge savings for me, and I still get my morning buzz. (The cinnamon really adds a nice flavor so it feels like a fancy treat.)
Yesterday, I started my first training session to learn to run a mile. I wanted to go to a track to train, but I ended up wimping out. There weren't any people outside walking/running at the local track--I'm not into being the only one there--so I went to the gym intead.
The thing I've been reading lately is that if you want to run an outdoor race you should train outdoors. Mainly because you need to learn to regulate your pace (a treadmill sets it for you) and you have to learn to run a coarse that isn't level. One coach recommended setting the treadmill incline to 2% to make up for the difference between working out inside and outside.
Well, I'm not going to lie to you. I didn't mess with the incline on my treadmill. It was my first try at running this side of 9 years, so I figured if I could complete the workout that would be enough progress for me.
My goal was to run six tenths of a mile every quarter mile. On a track, that would be equivalent to running 1/4 of every lap then walking the rest. The interval training (running then walking then repeating the cycle) conditions your body to build up endurance.
I'm proud to say I completed my first training session on track with that goal! It felt amazing. I stayed on the treadmill for half an hour and did incline walking intervals for the rest of the workout.
A friend of mine called to ask about the work out last night. I'm glad, because I will need accountability to keep on track training for the 5k. The funny thing is, I didn't have to ask for it at all. He asked 20 questions about my training then said, "Ok, I want regular updates about this. And if I can help, I'll do whatever I can." Isn't that a good friend?! I was glad for the support. And he's a pro when it comes to working out and training so I've already gotten great tips on how to do this from him. Again, can't emphasize having a good support system enough.
Hope everyone is starting the week off strong!
Monday, April 30, 2012
Sunday, April 29, 2012
She Works Hard for the Money (Ally)
It's been an exhausting weekend. We had our annual inventory at work. Friday I worked a 13.5 hour day and Saturday I worked 15 hour day. Sunday is usually a day of rest and worship, but we had our quarterly meeting today (which was very productive!). It was a good Sunday.
I didn't work out Friday or Saturday (although Saturday I helped organize the paint department for a while and both my arms and legs felt like they got a work out!). I did not want to work out tonight, but I knew how badly I needed to keep up with my training schedule, so I did, and I am so happy I did. I ran my furthest distance tonight. On most people's terms this is still a very short distance, but I have NEVER in my overweight life been able to run. Tonight I ran an entire quarter mile without stopping. I am steadily improving and for that I am thankful. It makes me think I can really do this. Since I've only been seriously training for a couple of weeks and already seen a huge difference.
I wish I had something interesting to share. Working all weekend is not exactly an interesting topic. Stay tuned though. I am taking my youth group camping this weekend. We aren't going hardcore though. We are going on a real camping trip in October, and this is a "trail run" to see if we can survive! Haha. I should have some pretty entertaining pictures soon!
Tomorrow is my weigh in day. Let's hope this goes according to plan! :)
-Ally
I didn't work out Friday or Saturday (although Saturday I helped organize the paint department for a while and both my arms and legs felt like they got a work out!). I did not want to work out tonight, but I knew how badly I needed to keep up with my training schedule, so I did, and I am so happy I did. I ran my furthest distance tonight. On most people's terms this is still a very short distance, but I have NEVER in my overweight life been able to run. Tonight I ran an entire quarter mile without stopping. I am steadily improving and for that I am thankful. It makes me think I can really do this. Since I've only been seriously training for a couple of weeks and already seen a huge difference.
I wish I had something interesting to share. Working all weekend is not exactly an interesting topic. Stay tuned though. I am taking my youth group camping this weekend. We aren't going hardcore though. We are going on a real camping trip in October, and this is a "trail run" to see if we can survive! Haha. I should have some pretty entertaining pictures soon!
Tomorrow is my weigh in day. Let's hope this goes according to plan! :)
-Ally
Saturday, April 28, 2012
Mmmmm... (Erin)
FRIDAY (Forgot to post! So this will be a double doozie.)
We're about to talk about food. A lot. Are you ready?
I was off work today so I indulged in a little sleeping in. When I got up, I realized I had about 2.5 hours until my lunch plans. I threw together this light breakfast:
There's really not enough protein for this to be a substantial breakfast (you could maybe add deli ham or something to make it more filling), but it was enough to keep me happy a short while before lunch. Here are the products I used:
We're about to talk about food. A lot. Are you ready?
I was off work today so I indulged in a little sleeping in. When I got up, I realized I had about 2.5 hours until my lunch plans. I threw together this light breakfast:
There's really not enough protein for this to be a substantial breakfast (you could maybe add deli ham or something to make it more filling), but it was enough to keep me happy a short while before lunch. Here are the products I used:
The four crackers (pretty big) were 80 calories (2g protein, 2g fiber). I slathered them with Laughing Cow cheese. Have you tried it yet? Oh! It is SO good! You can add it to just about anything, including sandwiches, and improve the taste. AND they come pre-portioned in wedges. I used the original swiss flavor, which cost me 50 calories. (Somebody noticed that I took a picture of the wrong flavor, didn't you?) You can get light versions that'll save about 15 calories from that total. On the side, I had a cup of strawberries to get some fruit in for the day.
Then I went to lunch with Tony at Mimi's. *sigh* They have a light and fit menu, which I tried. The stir fry was 550 calories.
It was disappointing. It tasted like someone went to the store, picked up the cheapest sauce they could find, and threw it all over perfectly good vegetables, chicken, and brown rice. So I paid $15 for something that was worse quality than the stir fry I make at home! It frustrated me a little. BUT it also made me realize that's a good sign that my cooking is improving. So I'm probably going to try to back off restaurants for a while. It just seems easier to make a nice meal at home. AND I could've cooked for Tony and myself for $15. You know?
Ok, give me a second to put my soapbox away. *takes a breath* Moving on...
When I checked the mail today my cookie butter was there waiting for me! I've read several diet blogs that mention this stuff. Is it healthy? Not really. It's 90 calories per tablespoon with no fiber and no protein. But a lot of people use cookie butter as a treat. So I thought I'd try it on a piece of high fiber whole wheat toast (which will provide the filling factor) and see if it'd be a good treat for me.
Oh. My. Word! It is AMAZING! It tastes sort of like a gingerbread cookie and peanut butter had a baby.
Ok, enough about food. On the exercise front, I've gotten in weight training but skimped on cardio this week. This afternoon, I went out and played disc golf to get a hike in. It was fun since several friends were able to make it out to play. Exercise is so much easier when there are people to laugh with! Speaking of laughs, here's one that made my day a little lighter:
SATURDAY
Tony and I got out and enjoyed the sunshine this morning. We have been teasing ourselves with the idea of starting to ride bikes. We wanted to find something active we could do outdoors, and this seemed like a good fit. We finally broke down and rented bikes. I was so proud of us because we ended up making it 14 miles! It was a river-side trail so needless to say it was gorgeous! And the weather was completely cooperative.
Biking has shown me that I have to keep working at getting in shape, it's not fun on this side of things. Pushing myself up those hills really took a toll. It's just a sign that it's time to keep going and progressing. One day this will get easier.
I'm worn out now. I did my last strength training circuit for the week about an hour before we hit the bike trail so I'm going to clean myself up and find something relaxing to do tonight.
Hope everyone is having a wonderful weekend!
Thursday, April 26, 2012
The Worlds Best Oatmeal (Ally)
It's been a crazy busy day. It's prom time in our small town, so I met up with one of my favorite teenagers tonight for pedicures and girl talk before the big day on Saturday. My hilarious cousin also came along, so we had such a good time laughing and pampering ourselves. I wish I would have gotten a picture of all of our toes, but I never think of these things!
We are working inventory at work, so I will be working all hours of the night this weekend. I will probably be exhausted by Sunday morning, when I have to teach a class of teenagers that just spent their nights dancing away at prom. We will probably have an interesting class!
I am trying to plan really hard so my busy weekend doesn't have a negative impact on the changes I've made with my lifestyle. I probably won't have time to work out Friday or Saturday, so I'll have to hit it hard next week to keep with with my training for the 5K.
This morning I had the best bowl of oatmeal! I love oats, and you can add just about anything and they are so good. I'm on a dark chocolate kick, maybe because it tastes like I'm cheating, but I'm not. I also have an obsession with peanut butter, but not the amount of calories in the 2 tbsp serving! Yikes! But I read about powdered peanut butter (PB2), only 45 calories per serving (2 tbsp). I ordered some and was very pleased. I still prefer my Jif Peanut Butter, but the PB2 is a very good alternative. So I made one third cup of oats, with one third cup of almond milk, one tbsp of dark chocolate morsels, and 2 tbsp of PB2. It tasted like a No Bake cookie. Heaven! And it came in at 260 calories! Very low and very filling.
The rest of my food choices were boring.
I don't have much motivation to give tonight, as I needed some of my own. I am very thankful for Erin, because she encourages me when I do not feel like making good choices. She knows just how to motivate me too. I have always LOVED Britney Spears (yes, even when she went all crazy and shaved her head, I'll always love Britney!) She texted me pictures of the pop princess to kick me into action. Here's to having a stomach like that! We can always dream right.
We are working inventory at work, so I will be working all hours of the night this weekend. I will probably be exhausted by Sunday morning, when I have to teach a class of teenagers that just spent their nights dancing away at prom. We will probably have an interesting class!
I am trying to plan really hard so my busy weekend doesn't have a negative impact on the changes I've made with my lifestyle. I probably won't have time to work out Friday or Saturday, so I'll have to hit it hard next week to keep with with my training for the 5K.
This morning I had the best bowl of oatmeal! I love oats, and you can add just about anything and they are so good. I'm on a dark chocolate kick, maybe because it tastes like I'm cheating, but I'm not. I also have an obsession with peanut butter, but not the amount of calories in the 2 tbsp serving! Yikes! But I read about powdered peanut butter (PB2), only 45 calories per serving (2 tbsp). I ordered some and was very pleased. I still prefer my Jif Peanut Butter, but the PB2 is a very good alternative. So I made one third cup of oats, with one third cup of almond milk, one tbsp of dark chocolate morsels, and 2 tbsp of PB2. It tasted like a No Bake cookie. Heaven! And it came in at 260 calories! Very low and very filling.
The rest of my food choices were boring.
I don't have much motivation to give tonight, as I needed some of my own. I am very thankful for Erin, because she encourages me when I do not feel like making good choices. She knows just how to motivate me too. I have always LOVED Britney Spears (yes, even when she went all crazy and shaved her head, I'll always love Britney!) She texted me pictures of the pop princess to kick me into action. Here's to having a stomach like that! We can always dream right.
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Commit? Yeah, Commit. (Erin)
I came to win, to fight, to conquer, to thrive
I came to win, to survive, to prosper, to rise
To fly
--Nicki Minaj, "Fly"
Ally has been trying to talk me into training to run a 5k with her in November. Let me tell you, training to run 3.1 miles is a little overwhelming to me, BUT I can't stop thinking about it. It would be a challenge that I could strive toward, and putting myself on a training schedule would organize my cardio routine and make me track my progress. That's really helpful. Ok, and have you seen your runner friends' legs? *sigh* Oh to have a runner's legs. (A pear-shaped girl always dreams of those legs. They're hard for us to achieve.) I digress.
So I've decided that I'm going to try. Will I be able to run 3.1 miles by November? I hope so. But my goal is just to keep making strides from here to the race.
Next question: How do you train for a 5k? Well, I've been reading a little. If any of you are considering the same, I'd say make sure that your health is in check first. I've decided to take it really slow to be sure my body is adjusting well and not giving me warning signs that this isn't for me. (Because there are million ways to do cardio if this one isn't a good fit, and I am drawn to learning to be a cyclist if this doesn't work out. So you have other options than running. If you haven't tried Zumba yet, y'all better get your dancing shoes on and go! That's my favorite way to get in cardio.)
But if you do want to learn to run, here's what I've learned so far:
Good form:
http://vimeo.com/22484131
Training schedule for beginners:
There are a lot of 5k traning plans, but they assume you're already able to run at least a mile. I had to back it up and plan to learn to run a mile before I jump into a heavy training schedule. I'm not sure I'll be able to follow this schedule exactly. I'll practice each phase until I'm strong enough to move on to the next one, not to just blindly follow the plan. This is the guide I'm using to learning to run a mile:
http://running.about.com/od/trainingschedules/a/fourweekstoonemile.htm
Hydration:
http://video.about.com/running/Hydration-Tips-for-Runners.htm
Breathing:
http://www.youtube.com/watch?v=U5jTngZqrhI&feature=relmfu
And, of course, you need to consider your playlist. Because running is really boring. (I'm not going to lie to you. You thought I was going to frost over this thing and call it a cupcake? Please!) The main reward of running isn't the experience but the payoff. You do get yourself in shape and, for that matter, you shape your body. Ok, and you feel fantastic after you're done. But the during part? Well, not so great. So we've got to just deal with that and swallow the bitter pill if this is our decision.
PS I was talking to my most athletic guy friend about this. (Actually I was complaining.) He said, "Erin, it's easy to learn to run. You just find a big, scary guy and have him jerk you awake at 4 a.m., preferably near a 3-mile track where he can chase you around for a lap. You'll get good quick." My next question was, "Ok. What are you doing at 4 a.m.?" :) You have to love the crap men say.
Now, I'm going to try to get over my commitment issues and start this plan. Here's to a great, successful day!
Wednesday, April 25, 2012
Pressure (Erin)
My boss is someone I really admire. He's fair. He doesn't assume you're a moron when you speak with him. He's not a micromanager. And, on a personal note, he's lost a substantial amount of weight and kept it off for years. This man is on his game when it comes to eating well and exercising. Recently, he won an award for his work on our project. A few coworkers were talking about getting a cake to celebrate his achievement. *groan* From what I mentioned about his lifestyle, does this sound like the kind of man who wants a cake?
I know they're just trying to think of a nice gesture to let him know how proud we all are. I get it. But when did food become pride? You know? And, honestly, I'd understand if it were another coworker who really liked cake, but we're talking about a man who is managing his health on a daily basis. He sits in the break room eating yogurt and fruit. His choices are public knowledge.
On a related note, I was asked on a business lunch tomorrow. Y'all know this ain't gonna be one of those let's-have-a-salad-and-park-a-couple-blocks-away-so-we-also-work-in-a-brisk-walk kind of lunches. Again, why?
I keep talking about social eating, mainly because I'm under a lot of pressure to eat lately. And I see people who are more advanced in their journey facing the same issues. People really don't make this easy, and not out of ill-will but because you don't 'get' it unless you're living it. And there are a lot of people in our lives who are not on this journey. So what can we do? Well, I'm going to think it out here to ease my mind.
1) We can be assertive. If someone tries to put on the pressure, that's the time to let them in on your new healthy lifestyle and why you're trying to get your priorities together. (Give 'em your best daytime talkshow interview. Try to draw out a few tears of understanding. Ok, kidding, but whatever it takes to show that you're making decisions to improve your life. Most people are more supportive when they know.) Then politely decline. Because, like I've said before, you can probably have one cheat meal a week and deal with a minor setback, but you get into taking on two or more and that will put a hurting on you. So we've got to draw the line.
If someone can't accept that or wants to try talking you into changing your mind after you've declined it's time to switch speeds from 'here's what I'm doing isn't this interesting' to 'you're not going to disrespect my decision.' I know we all want to be polite and loveable, but people need to know they can't have control of your decisions. Especially not the ones that affect your health and your ability to live well. After you stand up to someone a time or two this shouldn't be as hard, because they will learn to expect you to have a backbone and hold your ground. The important thing to remember is that people have as much power over you as you allow them. So no one can drag you off track unless you refuse to stand your ground.
2) We can offer an alternative. Sometimes people just want a reason to get together, which is great. But it doesn't have to be a get-together in a restaurant that will put a pound on for every five minutes you stay. Mmmmkay? You can suggest a restaurant that has healthier options, noting your diet (I hate that word, but everyone understand when you say it) or you can offer to cook. If that's not acceptable, you can always pass or meet up afterward. If you really want to go, take the weekly cheat meal and roll with it or analyze the restaurant's menu for a healthy option.
3) We can have a support system. The other day, I was at my wit's end after having three off days in a row. I texted Ally about it, blowing up, frustrated, emotional. You know what she said? "Erin, you are too beautiful to let your weight determine your life. Don't give up. Don't quit. You deserve more." (Go write it on your mirror. That's what we ALL need to remind ourselves. She said it beautifully.) When you have people in your life who understand what you're doing and support you, it makes it easier to deal with low points. We all need someone who can talk us off a ledge.
4) We can become the planner. Then you subject people to your plan instead of learning to roll with their plan (see cake in the break room, donuts, etc.).
5) Worst case scenario, we can duck out. One of my hardest battles is food at work. My coworkers would have a potluck every day if that were an option. I can't deal with constantly walking past three different kinds of cake, fried chicken, and Doritos. Last time, I ate lunch before they started to avoid being hungry when those buttery scents came wafting through. Then I just skipped out on the whole thing. I made up an excuse about being too busy to get out of my office for lunch. It's not ideal, but if that's the only way to be successful I'll take it. I can catch up with people some other way.
6) We can face the truth: 5 minutes after eating something, you're over it. Nobody sits around, proud they just consumed 2,000 calories on a pasta dish and bread. You're over it. You're on to the next thing. Similarly, no one sits around depressed about a salad and light sandwich. You're over that, too. You're moving on with the day! So we can remember that whatever we're facing will be over soon and focus on how we want to feel when it's over. We can feel guilty or proud, but that food is going to be gone either way. The only question is: will it be your two-minute cheap thrill or your two-minute will power builder?
7) We can find ways to work in our favorite foods so we don't feel deprived. It's one thing to be tempted by something, it's another to feel deprived of something. If you're making a lighter version of cheese fries that fits into your food plan, you feel satisfied. You're not ravenous when you see a plate of cheese fries because you know you can have that with a little planning. If you're avoiding everything but celery sticks, you're going to be tempted by food a lot more (in my experience). So make a little room for your favorite foods. Just be sure they fit into your plan. And try to eat healthy food most of the time.
8) We can pamper ourselves. For some reason, pampering really helps me want to take care of my body. It can be a pedicure or a massage or just a new shade of lipstick for Spring. When you take pride in your looks, it makes taking pride in meals and exercise easier (in my experience).
Ok...I'm going to rest my fingers. I've been furiously typing, trying to get it all out. I hope everyone is having a great week. If you need to be encouraged, take five minutes to imagine the life you're working toward. When hard times come, it's a chance to stand up and fight for that life. We've just got to be strong enough to learn to do that. I know I do. Each of us has the chance to change everything. What's that quote? You can't go back and create a new beginning, but you can start today and change the ending. We have the strength to do this.
I know they're just trying to think of a nice gesture to let him know how proud we all are. I get it. But when did food become pride? You know? And, honestly, I'd understand if it were another coworker who really liked cake, but we're talking about a man who is managing his health on a daily basis. He sits in the break room eating yogurt and fruit. His choices are public knowledge.
On a related note, I was asked on a business lunch tomorrow. Y'all know this ain't gonna be one of those let's-have-a-salad-and-park-a-couple-blocks-away-so-we-also-work-in-a-brisk-walk kind of lunches. Again, why?
I keep talking about social eating, mainly because I'm under a lot of pressure to eat lately. And I see people who are more advanced in their journey facing the same issues. People really don't make this easy, and not out of ill-will but because you don't 'get' it unless you're living it. And there are a lot of people in our lives who are not on this journey. So what can we do? Well, I'm going to think it out here to ease my mind.
1) We can be assertive. If someone tries to put on the pressure, that's the time to let them in on your new healthy lifestyle and why you're trying to get your priorities together. (Give 'em your best daytime talkshow interview. Try to draw out a few tears of understanding. Ok, kidding, but whatever it takes to show that you're making decisions to improve your life. Most people are more supportive when they know.) Then politely decline. Because, like I've said before, you can probably have one cheat meal a week and deal with a minor setback, but you get into taking on two or more and that will put a hurting on you. So we've got to draw the line.
If someone can't accept that or wants to try talking you into changing your mind after you've declined it's time to switch speeds from 'here's what I'm doing isn't this interesting' to 'you're not going to disrespect my decision.' I know we all want to be polite and loveable, but people need to know they can't have control of your decisions. Especially not the ones that affect your health and your ability to live well. After you stand up to someone a time or two this shouldn't be as hard, because they will learn to expect you to have a backbone and hold your ground. The important thing to remember is that people have as much power over you as you allow them. So no one can drag you off track unless you refuse to stand your ground.
3) We can have a support system. The other day, I was at my wit's end after having three off days in a row. I texted Ally about it, blowing up, frustrated, emotional. You know what she said? "Erin, you are too beautiful to let your weight determine your life. Don't give up. Don't quit. You deserve more." (Go write it on your mirror. That's what we ALL need to remind ourselves. She said it beautifully.) When you have people in your life who understand what you're doing and support you, it makes it easier to deal with low points. We all need someone who can talk us off a ledge.
4) We can become the planner. Then you subject people to your plan instead of learning to roll with their plan (see cake in the break room, donuts, etc.).
5) Worst case scenario, we can duck out. One of my hardest battles is food at work. My coworkers would have a potluck every day if that were an option. I can't deal with constantly walking past three different kinds of cake, fried chicken, and Doritos. Last time, I ate lunch before they started to avoid being hungry when those buttery scents came wafting through. Then I just skipped out on the whole thing. I made up an excuse about being too busy to get out of my office for lunch. It's not ideal, but if that's the only way to be successful I'll take it. I can catch up with people some other way.
6) We can face the truth: 5 minutes after eating something, you're over it. Nobody sits around, proud they just consumed 2,000 calories on a pasta dish and bread. You're over it. You're on to the next thing. Similarly, no one sits around depressed about a salad and light sandwich. You're over that, too. You're moving on with the day! So we can remember that whatever we're facing will be over soon and focus on how we want to feel when it's over. We can feel guilty or proud, but that food is going to be gone either way. The only question is: will it be your two-minute cheap thrill or your two-minute will power builder?
7) We can find ways to work in our favorite foods so we don't feel deprived. It's one thing to be tempted by something, it's another to feel deprived of something. If you're making a lighter version of cheese fries that fits into your food plan, you feel satisfied. You're not ravenous when you see a plate of cheese fries because you know you can have that with a little planning. If you're avoiding everything but celery sticks, you're going to be tempted by food a lot more (in my experience). So make a little room for your favorite foods. Just be sure they fit into your plan. And try to eat healthy food most of the time.
8) We can pamper ourselves. For some reason, pampering really helps me want to take care of my body. It can be a pedicure or a massage or just a new shade of lipstick for Spring. When you take pride in your looks, it makes taking pride in meals and exercise easier (in my experience).
Ok...I'm going to rest my fingers. I've been furiously typing, trying to get it all out. I hope everyone is having a great week. If you need to be encouraged, take five minutes to imagine the life you're working toward. When hard times come, it's a chance to stand up and fight for that life. We've just got to be strong enough to learn to do that. I know I do. Each of us has the chance to change everything. What's that quote? You can't go back and create a new beginning, but you can start today and change the ending. We have the strength to do this.
Push It (Ally)
I really don't like working out. I rank it at the bottom of the list, right beside paying taxes. Maybe a little higher than paying taxes. Exercise is not something I look forward too, but I know I have to do it. I read a blog yesterday that equated working out to paying bills. Something that none of us really enjoy, but we have to do. This is the only reason I worked out last night. I know I have to do it.
That being said, I love the way I feel when I am finished. Sure I am tired, but I'm also proud. Accomplishing something like working out (especially when I am used to sitting on my couch/ laying on my bed watching TV and drinking an ice cold cola). I have really been trying to push myself. Since I would like to be able to run in the 5K that my friends and I are doing, I have been adding more and more running to my daily treadmill walk. I know for some of you this will not seem like anything, but yesterday I ran for 2 minutes straight. Right now I am alternating 3 minutes of walking with 1 minute of jogging/running. Feeling up for a challenge last night, I turned on my favorite Christian rapper, Lecrae, and let the music motivate me. I'm not very fast, but right now I am more working on endurance. I was only able to do 2 minutes one time, the rest of the I did the walk three, jog/run one. I was very proud of myself, and now that I know I can do it, I will push myself more.
We will never get better at something unless we push ourselves. If we don't try more than we are doing, then we will never see improvement. I want improvement. I want to be a runner. I want to be able to go to church camp with my teenagers and run on the recreation field without feeling like my lungs are on fire and I am going to pass out. I want to be able to compete in church league softball and be an asset to my team. I want to wear clothes from a "regular" store, not a plus size one. I want a jean size closer to 10 and not 20. I want to be healthy. None of this will come from living the life that I am so used to living. Pushing myself into a new life, that includes both healthy eating and exercise, is required.
For all of those reasons, I will continue to work out and push myself.
That being said, I love the way I feel when I am finished. Sure I am tired, but I'm also proud. Accomplishing something like working out (especially when I am used to sitting on my couch/ laying on my bed watching TV and drinking an ice cold cola). I have really been trying to push myself. Since I would like to be able to run in the 5K that my friends and I are doing, I have been adding more and more running to my daily treadmill walk. I know for some of you this will not seem like anything, but yesterday I ran for 2 minutes straight. Right now I am alternating 3 minutes of walking with 1 minute of jogging/running. Feeling up for a challenge last night, I turned on my favorite Christian rapper, Lecrae, and let the music motivate me. I'm not very fast, but right now I am more working on endurance. I was only able to do 2 minutes one time, the rest of the I did the walk three, jog/run one. I was very proud of myself, and now that I know I can do it, I will push myself more.
We will never get better at something unless we push ourselves. If we don't try more than we are doing, then we will never see improvement. I want improvement. I want to be a runner. I want to be able to go to church camp with my teenagers and run on the recreation field without feeling like my lungs are on fire and I am going to pass out. I want to be able to compete in church league softball and be an asset to my team. I want to wear clothes from a "regular" store, not a plus size one. I want a jean size closer to 10 and not 20. I want to be healthy. None of this will come from living the life that I am so used to living. Pushing myself into a new life, that includes both healthy eating and exercise, is required.
For all of those reasons, I will continue to work out and push myself.
Tuesday, April 24, 2012
Former Dr. Pepper Addict, Recovering Diet Pepsi Addict (Ally)
I've always heard that addicts replace one addiction with another, and in my case this is totally true. If you were to hang with me in my office around August of last year you would have seen a slew of mostly empty Dr. Pepper cans. I am not proud to say that I drank at least 6 cans of soda a day. Seriously. That's bad. The calories in my drinks alone were hitting 900 calories a day, at least!! When I think about that I want to slap my former self. Right now I am limiting myself to a total of 1800 calories a day. If I still drank like that I would use up half of my daily total in drinks! I noticed in one of her previous posts Erin mentioned not to drink you calories and that is exactly what I did.
I gave up Dr. Pepper in September when I started thinking of doing this new calorie counting/weight loss thing. I replaced that addiction with diet soda. Oh goodness, do I love Diet Pepsi! I started drinking those (with an occasional water). I prefer the skinny bottles of Diet Pepsi, and I was drinking around 4 of those a day. One in the morning, one at lunch, one at supper, and one before bed. At least. I am a soda addict!
A couple of weeks ago I ran out of Diet Pepsi and didn't have time to run to the store to get more, so I just drank water. Then on Wednesday, when I was picking up the snack for my teenagers at church, I picked up one bottle of Diet Pepsi. It almost felt harsh on my throat. So, the next time I went to Wal-Mart instead of Diet Pepsi, I bought Diet Cream Soda. It's doesn't have any caffeine, which didn't really matter to me at that point, I just like the taste. Then this weekend when I started my 5K training I decided I needed more water. My caffeine headaches were gone before I even noticed (it probably helped that I was having some other slight pains and took probably 2 ibuprofen a day for about 3 days).
I gave up Dr. Pepper in September when I started thinking of doing this new calorie counting/weight loss thing. I replaced that addiction with diet soda. Oh goodness, do I love Diet Pepsi! I started drinking those (with an occasional water). I prefer the skinny bottles of Diet Pepsi, and I was drinking around 4 of those a day. One in the morning, one at lunch, one at supper, and one before bed. At least. I am a soda addict!
A couple of weeks ago I ran out of Diet Pepsi and didn't have time to run to the store to get more, so I just drank water. Then on Wednesday, when I was picking up the snack for my teenagers at church, I picked up one bottle of Diet Pepsi. It almost felt harsh on my throat. So, the next time I went to Wal-Mart instead of Diet Pepsi, I bought Diet Cream Soda. It's doesn't have any caffeine, which didn't really matter to me at that point, I just like the taste. Then this weekend when I started my 5K training I decided I needed more water. My caffeine headaches were gone before I even noticed (it probably helped that I was having some other slight pains and took probably 2 ibuprofen a day for about 3 days).
I still have half a 12 pack of Diet Cream Soda left, but don't crave any soft drinks anymore. I love water. I have a big Razorback tumbler, and I fill that up about 3 times a day. The tumbler is quite large and holds right at 2.5 cups of water. I'm on my third cup today and decided to add some Crystal Light lemonade to it, to change it up a bit. 5 calories a serving and tastes wonderful. So summery.
Lunch was leftovers so I won't bore you with that, but I did try a new breakfast. I am a fan of cereal, my favorite being Special K. Any kind, I love it. Right now my favorite is Cinnamon Pecan at 120 calories a serving. Today I had the Protein Plus Special K, because I wanted to add some flavors to it. It is the bran flakes only, with plenty of protein. I added a banana and some blueberries. It was so delish. It came in at around 311 calories, using almond milk.
Any of you have a habit that you conquered, only to replace with a new habit. I am so waiting for the day that exercise replaces my couch surfing addiction. :)
Monday, April 23, 2012
Crispy Onion Chicken (Ally)
My least favorite thing about blogging, trying to start a post. It reminds me of writing papers and trying to think of a catchy opening paragraph. Not fun. :)
I almost always cook on Monday's. Tuesday and Wednesday I never get home until 8:00 or later so I usually heat up leftovers or go for a trusty SmartOnes. So tonight I decided to cook, and I tried something different! I am kind of tired of my same old go to's and was craving a different flavor. I really need to change up my side veggies so I don't get sick of green beans and broccoli. I love broccoli especially and have it all the time. So tonight I tried carrots.
I am not a huge fan of carrots, but I found a recipe that sounded tasty. Put the carrots in a casserole dish and toss with 2 tsp of olive oil, then sprinkle with salt and pepper and bake at 400 for 45 minutes. At the 45 minute mark you add 2-3 cloves of garlic chopped finely and continue baking for another 15 minutes or so. It wasn't as good as my broccoli, but I liked it and it was something different.
I also made onion crusted chicken. It's my Dad's favorite. You take a chicken breast and coat it in French's Crispy Onions. Be careful with how much coating you use, because the onions are 45 calories for 2 tbsp. I like my chicken crunchy, so I used probably two whole tablespoon's on mine alone. I bake the chicken on a rack in a big casserole dish (so the juice doesn't make the crispy onions soggy!). I baked it at 400 for about an hour. Be sure to cover whatever you bake the chicken in so not to dry out your chicken.
My entire meal was around 474 calories and it very much filled me up. That's 474 calories with a side salad of mixed lettuce and spinach, tomatoes, green onions, a little Parmesan, and dry ranch.
I also did a little weight training tonight, and will be training for my 5K again tomorrow! Until then. :D
Heat Up Weight Loss (Erin)
Today I was educating myself a little and came across a blog (linked below) about how adding pepper (jalapenos, chili pepper, crushed red pepper, cayenne) to your diet enables you to burn more calories. What?! The study, out of Purdue University, also claims you have the added benefits of experiencing less hunger and fewer cravings.
http://www.shape.com/blogs/weight-loss-coach/foods-fire-metabolism—and-flavor
So what do you think I did when I got home? I added some spice to dinner, y'all!
I did grab my usual KFC grilled chicken breast on the way home. Once I got here, I baked spicy sweet potato fries (130 calories for 3 ounces, meets 100% of your Vitamin A needs for the day) and snap peas. I coated the snap peas in 1 tsp olive oil and sprinkled red pepper flakes over the top. It was good! In fact, about 445 calories worth of guilt-free goodness. And I had fries with that!
http://www.shape.com/blogs/weight-loss-coach/foods-fire-metabolism—and-flavor
So what do you think I did when I got home? I added some spice to dinner, y'all!
I did grab my usual KFC grilled chicken breast on the way home. Once I got here, I baked spicy sweet potato fries (130 calories for 3 ounces, meets 100% of your Vitamin A needs for the day) and snap peas. I coated the snap peas in 1 tsp olive oil and sprinkled red pepper flakes over the top. It was good! In fact, about 445 calories worth of guilt-free goodness. And I had fries with that!
Now, tonight isn't a gym night so I'm going to do something active - clean house. *groan* My roommate saw an episode of Hoarders and now fears any clutter may be a sign the hoarding is starting.
Hope everyone has a blessed night!
Your extremely full friend whose mouth is slightly on fire,
Erin
Weekend Update (Ally)
This weekend was actually good for me. I've been stuck for a while at a 34 pound weight loss and this morning (I always weigh in on Monday) I was down 2 more pounds. One happy Monday!
I think I owe some of my weight loss to my sister! She gave me some much needed motivation. I have been very lazy for the past couple of weeks. Haven't exercised much at all. I have eaten well, until the weekend hits, and then it's bad news food! I have been playing around with the idea of doing a 5K and my wonderful sister found us one! It's so funny because it's the same one that I read about on a blog I like ( http://www.skinnyemmie.com/ ). I thought it would be fun, but the one she mentioned was in Louisville, too far away. My sis had no idea I read about that one, but she happened upon it and suggested we try.
I am super excited to do a 5K. I am a competitive person, and I want to be able to run this. It's not until November, so I have plenty of time to train. I began training this weekend and that it was kicked my butt into action. I want to be able to say that I ran a 5K. It's only 3.1 miles, and I know I could walk that, but the competitive side of me wants to see if I can run the entire thing. I will keep you updated on my training. I am probably going to do Couch 2 5K. I've been reading up on that for a month or so and now I have a goal. I am super out of shape so it will probably take me longer than the program suggests to get to running a full 5K, but I have plenty of time, so I'm not worried. The run is called the Color Run. It's isn't about how fast you finish, but it's about having fun. This is a great first 5K. No pressure to perform, so there shouldn't be an anxiety, only a fun time with friends.
As Erin has mentioned, we want to do more things with friends that involve moving and not just sitting and eating (which is what most of my friends tend to enjoy, don't we all). I think the Color Run will be a fun time to get outside and be active!
As I mentioned before, the weekend was great. We had a surprise party for one of my aunts. I was in charge of the cake. I didn't make it, a local bakery, The Cakery, did.
Our whole family LOVES the Hogs. Didn't they do a great job on the Razorback. It was strawberry (which is both Mimi's and my favorite), I had a small piece and could have had much more had I not practiced self control.
I didn't have any fruit at work to snack on mid morning when I got the munchies, but I did have some V8 in my frig. I prefer the Hot and Spicy but the store was out so I added hot sauce (something my Dad taught me), to mine and it was great! I whole serving a veggies and it absolutely keeps the hunger at bay until lunch time. I buy the smaller cans that are 30 calories.
I think I owe some of my weight loss to my sister! She gave me some much needed motivation. I have been very lazy for the past couple of weeks. Haven't exercised much at all. I have eaten well, until the weekend hits, and then it's bad news food! I have been playing around with the idea of doing a 5K and my wonderful sister found us one! It's so funny because it's the same one that I read about on a blog I like ( http://www.skinnyemmie.com/ ). I thought it would be fun, but the one she mentioned was in Louisville, too far away. My sis had no idea I read about that one, but she happened upon it and suggested we try.
I am super excited to do a 5K. I am a competitive person, and I want to be able to run this. It's not until November, so I have plenty of time to train. I began training this weekend and that it was kicked my butt into action. I want to be able to say that I ran a 5K. It's only 3.1 miles, and I know I could walk that, but the competitive side of me wants to see if I can run the entire thing. I will keep you updated on my training. I am probably going to do Couch 2 5K. I've been reading up on that for a month or so and now I have a goal. I am super out of shape so it will probably take me longer than the program suggests to get to running a full 5K, but I have plenty of time, so I'm not worried. The run is called the Color Run. It's isn't about how fast you finish, but it's about having fun. This is a great first 5K. No pressure to perform, so there shouldn't be an anxiety, only a fun time with friends.
As Erin has mentioned, we want to do more things with friends that involve moving and not just sitting and eating (which is what most of my friends tend to enjoy, don't we all). I think the Color Run will be a fun time to get outside and be active!
As I mentioned before, the weekend was great. We had a surprise party for one of my aunts. I was in charge of the cake. I didn't make it, a local bakery, The Cakery, did.
Our whole family LOVES the Hogs. Didn't they do a great job on the Razorback. It was strawberry (which is both Mimi's and my favorite), I had a small piece and could have had much more had I not practiced self control.
I didn't have any fruit at work to snack on mid morning when I got the munchies, but I did have some V8 in my frig. I prefer the Hot and Spicy but the store was out so I added hot sauce (something my Dad taught me), to mine and it was great! I whole serving a veggies and it absolutely keeps the hunger at bay until lunch time. I buy the smaller cans that are 30 calories.
I hope you all have fabulous Monday's and stay motivated this week!
Stress and Salad (Erin)
It's Monday and for once I'm glad. Over the weekend I got into trouble with social eating. Friday, I ate at a steakhouse with coworkers. Saturday, I had a family feast. Sunday, I had a family restaurant outing. I gained FIVE pounds. Yep, you read that right.
So...I'm regrouping on this lovely Monday.
I made a big salad with four servings of fruit/veggies for part 1 of my lunch! (Part 2 is a Weight Watchers pizza. I decided to spread these two things out by a few hours so I have two mini lunches and stay full.) I threw in a cup of spinach, a cup of strawberries, half a cup of blueberries, 1/8 c. both slivered almonds and blue cheese.
I brought a vinaigrette to top it off, and that brings up a good point. I heard a dietician say that you should never eat fat-free salad dressing. Why? Because you need some fat to help you absorb the vitamins in vegetables. My salad dressing bottle reminded me of that.
So whether you throw in a little olive oil or light dressing, that's a nice tip for getting the most out of your salad. I guess cheese and nuts probably have some helpful fat, too.
Ok...now, back to the stress part. I was stressed that my weekend was such a wreck, so I did what any woman would do to ease the pain: I shopped.
I figured a magazine with a few health tips would inspire me...and if I had to feel like crap for a second, at least I could make my skin radiant. Right? So I splurged on the Olay massaging face brush. (And after all that, wouldn't you know I couldn't get the battery housing open so I could actually use it!)
Then I sat down and thought about how social eating can be handled. Isn't that the hard part? You can eat healthfully in your own kitchen and even at most restaurants if you have the chance to sit and look at the nutrition site before you go. But it's so hard to deal with situations where someone else is cooking and has invited you over or you're headed out to a restaurant with no time to look at nutritional information.
I've come up with these tips so far:
**Never drink calories. That's an incredible waste. Always order water or a diet drink.
**Try to skip bread and chips that come out before the meal. (I failed at this yesterday. The chips...oh, the chips...as soon as I get them all out of my kitchen, everyone wants to go out to a Mexican restaurant.)
**Try to eat light during the day before the meal. (Or after the meal if it's brunch or lunch.)
**Order a broth-based (noncreamy) soup or salad to fill up a little before the main course comes.
**Have teenage boys around who will steal things off your plate. They save us a lot of calories. (I love the kids in my family.)
**Try to limit accepting these invitations to once a week. You can splurge now and then without putting a hurting on yourself. After the Friday night steakhouse splurge, I only gained a pound. I could've managed that. My problem was that I got into that situation three days in a row.
I wish I knew how to stand up to social situations better. That's one of the biggest lessons I'm learning right now. All you can do is keep trying and get back on track when you splurge. The thing that saves us isn't never messing up, it's never giving up on ourselves so that we get back on track after those mess-ups.
So, here's to a fresh start on this sunny Monday. May we all be able to be good to ourselves and keep growing on this journey!
So...I'm regrouping on this lovely Monday.
I made a big salad with four servings of fruit/veggies for part 1 of my lunch! (Part 2 is a Weight Watchers pizza. I decided to spread these two things out by a few hours so I have two mini lunches and stay full.) I threw in a cup of spinach, a cup of strawberries, half a cup of blueberries, 1/8 c. both slivered almonds and blue cheese.
I brought a vinaigrette to top it off, and that brings up a good point. I heard a dietician say that you should never eat fat-free salad dressing. Why? Because you need some fat to help you absorb the vitamins in vegetables. My salad dressing bottle reminded me of that.
So whether you throw in a little olive oil or light dressing, that's a nice tip for getting the most out of your salad. I guess cheese and nuts probably have some helpful fat, too.
Ok...now, back to the stress part. I was stressed that my weekend was such a wreck, so I did what any woman would do to ease the pain: I shopped.
I figured a magazine with a few health tips would inspire me...and if I had to feel like crap for a second, at least I could make my skin radiant. Right? So I splurged on the Olay massaging face brush. (And after all that, wouldn't you know I couldn't get the battery housing open so I could actually use it!)
Then I sat down and thought about how social eating can be handled. Isn't that the hard part? You can eat healthfully in your own kitchen and even at most restaurants if you have the chance to sit and look at the nutrition site before you go. But it's so hard to deal with situations where someone else is cooking and has invited you over or you're headed out to a restaurant with no time to look at nutritional information.
I've come up with these tips so far:
**Never drink calories. That's an incredible waste. Always order water or a diet drink.
**Try to skip bread and chips that come out before the meal. (I failed at this yesterday. The chips...oh, the chips...as soon as I get them all out of my kitchen, everyone wants to go out to a Mexican restaurant.)
**Try to eat light during the day before the meal. (Or after the meal if it's brunch or lunch.)
**Order a broth-based (noncreamy) soup or salad to fill up a little before the main course comes.
**Have teenage boys around who will steal things off your plate. They save us a lot of calories. (I love the kids in my family.)
**Try to limit accepting these invitations to once a week. You can splurge now and then without putting a hurting on yourself. After the Friday night steakhouse splurge, I only gained a pound. I could've managed that. My problem was that I got into that situation three days in a row.
I wish I knew how to stand up to social situations better. That's one of the biggest lessons I'm learning right now. All you can do is keep trying and get back on track when you splurge. The thing that saves us isn't never messing up, it's never giving up on ourselves so that we get back on track after those mess-ups.
So, here's to a fresh start on this sunny Monday. May we all be able to be good to ourselves and keep growing on this journey!
Thursday, April 19, 2012
34 (Ally)
I feel like I'm stuck in the mud. I have been at a 34 pound weight loss for two weeks now, and I'm ready to move on. In the past, this is very close to the number that I've become stuck at before and eventually given up. I am not giving up. Yes, I am sick of obsessing over calories and exercise. I'm sick of having to turn down going to Fiesta Linda with friends (a local Mexican restaurant that has close to no healthy options, so I choose to decline instead of putting myself in the midst of temptation). But what I am sicker of is being overweight. Being held back by my weight and my lack of confidence because of my weight. I'm sick of being limited to plus size stores. For these reasons I will not quit. I will push through this plateau.
I have to say that I am so blessed to have my best friend on this journey with me. She can really be a confidence booster when I am feeling down. If you are embarking on a weight loss journey, a strong support group is just as important as counting your calories.
I remembered to take a few pictures of food this week, and I am putting together some progress pictures so maybe tonight I can do a progress post. :)
I have to say that I am so blessed to have my best friend on this journey with me. She can really be a confidence booster when I am feeling down. If you are embarking on a weight loss journey, a strong support group is just as important as counting your calories.
I remembered to take a few pictures of food this week, and I am putting together some progress pictures so maybe tonight I can do a progress post. :)
Breakfast today was one of my FAVORTIES! It's 1/3 cup of quick oats (100 calorie), 1/2 cup of almond milk (30 calories), a tablespoon of dark chocolate chips (70 calories), and a banana (about 110 calories). It so great!
I am loving salads since tomatoes are becoming more and more fresh. My favorite salad to eat is 50/50 lettuce (it's spinach and something else, not sure and 20 calories a serving), cherry tomatoes (very few cals, maybe 5 per 1/2 cup and I usually use a whole cup), green onion, dry ranch sprinkled on top, lots of black pepper, some red pepper flakes, a tbs of Parmesan cheese and a few bacon bits. It so good. I'm not a dressing lover, so I like the dry ranch and the juice from the tomatoes. I makes a very tasty combo.
For supper the other night I made pork chops with onion and jalapeno and Parmesan broccoli. This is my new favorite meal. I love Parmesan broccoli!
I also discovered one of the BEST Luna bars ever created. Erin got me hooked when she sent me a package of some of her favorite things. (I really do have the best best friend!) I love, love, love lemon anything and I found a lemon zest Luna bar that tastes amazing. I actually haven't found a Luna bar that I don't like yet. I have a S'mores one in my desk to try next. I love to keep these at work in case I forget breakfast. That's what happened Tuesday, and we had cupcakes everywhere! I wanted one so badly, but I remembered this and ate it instead. I was not disappointed.
If you have trouble staying motivated and love to read blogs for inpiration like I do, here is my favorite to read. I read it everyday. Her name is Katie and she lost about 128 or so pounds by diet and exercise and she is a total inspiration! http://www.runsforcookies.com/
Happy Thursday!
Wednesday, April 18, 2012
Homemade Enchiladas (Erin)
Sunday after brunch, I was riding home with a good friend. We were chatting about nothing in particular when he said, "You know, calorie counting wouldn't work. We're too social. You would have to stop spending time with friends to really be successful, since we eat out a lot."
Ok, that really shocked me. In fact, I was stunned silent for a second. Then I realized, I'm giving this boy my best are-you-crazy look, and he's looking at the road instead of me. So I'm going to have find words to combat this silliness.
Well, I found something better than words to come back with - food.
He's right, we have a very food-oriented group of friends. (Doesn't everyone?) BUT there's more than one way to enjoy eating together. So last night I decided to make cooking a social event. My roommate and I are big fans of the show Ringer. Last night was the show's finale. To celebrate, I offered to cook dinner. (We have different tastes and schedules, so we don't eat together often.)
Well, take a look at the healthful meal I prepared:
That's a beef enchilada with black bean salad. With the ingredients I used, one enchilada was about 350 calories and 1/2 cup of black bean salad was around 120. (I didn't use oil in the salad, just lime juice and spices.)
Let me tell you, those enchiladas are serious. Honestly, I prefer them to the version you could get in a local restaurant.
The tricks I used to make a healthy version:
**THE FILLING: 1 lb. Laura's (96%) Lean Ground Beef + 1 diced onion cooked together THEN combined with a can of fat-free refried beans + 1/2 cup shredded cheese + 1/2 can enchilada sauce
**THE TORTILLA: Mission Carb-Smart tortillas (LOTS of fiber, these were 120 calories each)
**TOP IF OFF: 1/2 cup shredded cheese sprinkled over the top (I think I got six enchildas out of it), bake at 350 until the cheese melts
Meals like this make me feel like I'm splurging because they are so good.
So, sure, eating out is tricky, but it can be done intelligently. And a good alternative to eating out is cooking at home and inviting friends over. It gives the cook control over the ingredients used and makes it much easier to have an outstanding meal that you don't have to feel guilty about.
Ok, that really shocked me. In fact, I was stunned silent for a second. Then I realized, I'm giving this boy my best are-you-crazy look, and he's looking at the road instead of me. So I'm going to have find words to combat this silliness.
Well, I found something better than words to come back with - food.
He's right, we have a very food-oriented group of friends. (Doesn't everyone?) BUT there's more than one way to enjoy eating together. So last night I decided to make cooking a social event. My roommate and I are big fans of the show Ringer. Last night was the show's finale. To celebrate, I offered to cook dinner. (We have different tastes and schedules, so we don't eat together often.)
Well, take a look at the healthful meal I prepared:
That's a beef enchilada with black bean salad. With the ingredients I used, one enchilada was about 350 calories and 1/2 cup of black bean salad was around 120. (I didn't use oil in the salad, just lime juice and spices.)
Let me tell you, those enchiladas are serious. Honestly, I prefer them to the version you could get in a local restaurant.
The tricks I used to make a healthy version:
**THE FILLING: 1 lb. Laura's (96%) Lean Ground Beef + 1 diced onion cooked together THEN combined with a can of fat-free refried beans + 1/2 cup shredded cheese + 1/2 can enchilada sauce
**THE TORTILLA: Mission Carb-Smart tortillas (LOTS of fiber, these were 120 calories each)
**TOP IF OFF: 1/2 cup shredded cheese sprinkled over the top (I think I got six enchildas out of it), bake at 350 until the cheese melts
Meals like this make me feel like I'm splurging because they are so good.
So, sure, eating out is tricky, but it can be done intelligently. And a good alternative to eating out is cooking at home and inviting friends over. It gives the cook control over the ingredients used and makes it much easier to have an outstanding meal that you don't have to feel guilty about.
Tuesday, April 17, 2012
Progress Pics (Erin)
Oh...I'm really trying to be brave here, but it's not coming easily. Today, you get to see pictures I wouldn't want people to see. Because today I'm going to be real about my weight.
When you're overweight, the worst thing someone can do is pull out a camera. (Why must people take the ability to be in denial away from me?!) I have rules related to pictures. 1) You have to take the picture from above my eye level so I don't have 3 chins (just maybe 2) and 2) You cannot distribute or show the picture without my written approval. I HATE taking pictures.
But I'm going to show you where I started and where I am. So far, I've lost 31 pounds. Here I am at my heaviest, about 2 years ago, with Tony. (I started my journey toward health in October 2011.)
When you're overweight, the worst thing someone can do is pull out a camera. (Why must people take the ability to be in denial away from me?!) I have rules related to pictures. 1) You have to take the picture from above my eye level so I don't have 3 chins (just maybe 2) and 2) You cannot distribute or show the picture without my written approval. I HATE taking pictures.
But I'm going to show you where I started and where I am. So far, I've lost 31 pounds. Here I am at my heaviest, about 2 years ago, with Tony. (I started my journey toward health in October 2011.)
Here is a less-than-flattering shot of me with a couple of girlfriends. I'm in the middle. This was taken 2 weeks ago.
Here's a more flattering shot, where they followed my rule 1, taken the same day:
And here I am with my beautiful best friend/fellow blogger Ally during a trip to NYC about a month ago:
Ohhhh it hurts to see it. But it's good to be honest and put it out there - because it helps me wrap my head around how badly I need to take care of myself. Yeah, you can say looking at weight is superficial when you're talking about beauty. But you can also look at it as a way of questioning how much you're taking care of yourself. That's the biggest problem I see when I look at that old picture on top: I wasn't being good to myself.
I look at the pictures taken a couple of weeks ago and think about that day. I was with friends, walking around this beautiful garden, enjoying the moment. That's what I want in life - beautiful, active moments. At my heaviest, I was with friends sharing heavy dinners and movies much more often than we ever got out and found busy, playful ways to enjoy time together.
Part of the reason I want to lose weight is, no doubt, so I can enjoy fashion and primp on a different level. I can't lie. But a huge part of it is so I can live better. When my friends (you can see they're thin) want to get together and kayak or hike I really want to be able to keep up. Heck, when they want to shop all day I want to keep up. (Which I can at this point much better than I could six months ago.) When I'm with my "nephews" I want to be in the middle of a nerf war, not panting for breath. This decision to live better is going to give me a full life I never could dream of while walking around, carrying so much weight. And I'm so thankful to already feel the improvements.
Ok, I'm having an Oprah moment, I'll stop. I just want to encourage everyone to think about the life you want and imagine yourself getting there. Because you can. We can. It's just going to take a little work to straighten out the way we live so it can happen.
your friend,
Erin
Suckers and Musings of a Reluctant Gym Rat (Erin)
First things first, those ground chicken meatballs I talked about last blog worked out. If you want to try them, I’m going to warn you that the consistency is different than ground beef. It’s much less firm, which makes it easier to mix but harder to make into balls. The taste was really great – the chicken soaked up a lot of flavor and held onto moisture. I added ¼ cup parmesan cheese to 1 lb. ground chicken, in addition to the rest of the ingredients. Nice touch, I thought. (My version came in around 500 calories per serving.)
Second, I have a new favorite breakfast. Elvis would approve. It’s simple – a slice of toasted high-fiber wheat bread with 2 T peanut butter and a banana on top. It keeps me incredibly full at about 350 calories, and it leaves calories (each meal is roughly supposed to be about 500 calories) for my coffee with half and half.
Third, I bought suckers for my desk at work while I was browsing Whole Foods last weekend. I’m not sure how pure my intentions were – how pure can anyone’s intentions be with candy? Still, I can have 3 suckers for 70 calories (or 1 sucker for 24) and they have a minimum of bad ingredients. I thought it’d be a semi-innocent way to have a sugar rush on those hard afternoons when I just want a little piece of something to keep me going. (I know I’m a bad influence. I should’ve bought some fruit, right?)
Y’all, I had to move the suckers! I had them in a little space by my computer monitor. Seeing them made me think about suckers all the time – it was annoying. They’ve found a new home at the very end of my desk. But I still haven’t had one – in 24 hours. So out of sight and out of mind is working – but I still have my sugar rush if I need it. Well, as long as I can keep my coworkers out of the sucker jar! It’s already been discovered. I’m probably going to have to cut off our PR guy pretty soon; he’s trying to perform regular watermelon sucker raids now that he’s found my stash.
On a lighter note, this week has left me feeling energized. It’s nice to have those times, because the hard times can wear us all out so easily. I decided I had played the sick card long enough – I didn’t go the gym once last week – so I got back on track yesterday. If you don’t work out, I suggest you give it a shot. And not just for your cardiovascular health, going to the gym is better than reality television!
Last night, I hit my cardio routine hard. I have to be able to people watch during cardio or I get restlessly bored. So I was doing my intervals (I try to vary speed and incline to keep my body guessing and avoid boredom) when the first character presented herself. She first caught my attention because she was owning her workout – she had her speed and incline at impressive/hard settings on that treadmill. It would’ve been tough for me to hang on at her pace. But that’s not all – she was doing all of this while reading what seemed to be a steamy novel (paperback, nice Fabio-ish photo on the cover). How do you do that?! How can you be working out hard and reading Danielle Steel?!
I finally forced my mouth shut long enough to hear character 2 scream at the television. She was really, really involved in Wheel of Fortune – as in, more-serious-than-any-sports-fan-I-know involved. She was screaming, “OH! I know that’s chicken tenders! Uhhh…(screams) MUSTARD?! Naw, that ain’t mustard. *pedals the bike a little slower to think* Uhhh…something honey mustard…what the hell?! I cannot get that…cr….cr…” About that time someone solved the puzzle. It was chicken tenders with creamy honey mustard. She blew up! “Ohhh! Creamy!! That girl got it! And that’s some good money, too.” She was so zoned out or maybe focused in on the TV she had completely forgotten she was in a room full of other people. It was great. I couldn’t help but watch that show because she was so enthusiastic about the puzzles.
Character 3 I fondly refer to as Britney Spears. Again, this woman had lost all awareness that other people were around. She was wearing hot pink daisy dukes with her headphones in singing, at the top of her lungs, to her pop divas mix. Can you make this stuff up?! But she was running harder than anyone else around. So maybe the pop divas can help a workout.
Character 4 *sigh* We all know I love going to the gym to appreciate the young, single men. If that’s a flaw, I’ll be ok with that. But last night one of them held the door open for me. What’s better than a nice looking man? A nice looking POLITE man whose Mama raised him right. Isn’t it sad that so few people have manners that when someone holds the door these days you want to hug them as you thank them? Then again, that’s another conversation.
Tonight, I do strength training. Because you know I’ve got to be powerful enough to take this PR guy down when he goes for that last watermelon sucker. Hope everyone is finding ways to try new things and stay motivated! It’s a blessing to have the chance to work on our health and enjoy being strong enough to dance, move, even lift a weight here and there.
E
Monday, April 16, 2012
How Do We Define Failure (Ally)
We had a blast this weekend! I love Fayetteville, and while my Hogs lost the series, it was a super fun time. I really wish I would have taken more pictures to show you. Here is picture of me, my beautiful sister on the left and my amazing cousin on the right.
Aren't we cute in our matchings hats?! The wind was terrible, so we all bought hats to help with the wind blown hair. It isn't as sexy as Victoria's Secret would have you think!
My food choices, like my hair, were all over the place! I did not do very well. It's kind of a tradition that we eat "Steak -n- Shake" when we go. It's so good and so greasy! I had a cheeseburger with grilled onions. Those count as veggies right? One of the best bad for you foods I've had in a while was found at none other than the IHOP. Oh heavens! Their cinnamon pancakes are insane. I may could live off of them for a long while. I haven't even looked up the calories on them, because I don't want to know. I can never safely set foot in an IHOP again. I am not to be trusted.
So, another week goes by without a gain or a loss. In my mind I have failed, but if I am being a glass half full girl, I didn't gain. Positives and negatives. Good outweighing the bad. I would not consider this week a total failure because I had a ton of fun with my family and enjoyed good (while bad for you) food. My "life happens" weekend are coming much more often, that is something I do have to fix. With summer about to hit it's going to be impossilbe to lose if I indulge every weekend. This will be a quite weekend, so I'll cook and relax and try to plan out my week so I can stay on track as much as possible. That is where we can succeed. Knowing what is coming and making a plan of attack. The next fun weekend we have planned maybe I'll be more prepared to say no to cinnamon and cream cheese frosting!
Saturday, April 14, 2012
Ground Chicken and Other Revelations (Erin)
One GREAT product Ally introduced me to is ground chicken. I had never heard of it before, but now I use extra lean ground chicken breast to make her signature tacos. I'm going to try my own specialty with it today - meatballs! (Recipe to follow.)
Per serving, Perdue ground chicken breast has 120 calories, 23g protein, and very little fat. It does wonders to satisfy hunger while keeping calories low.
Another trick for hunger-slaying spaghetti is:
Hope everyone is staying tough. We don't live a world that makes it easy, but we can do things for ourselves to make it just a little less complicated. I had to get rid of all the chips in my kitchen the other day because I have no ability to keep it to a portion size with that food. I swear it's like that scene in Never Been Kissed where she can't remember she ate the whole pie herself. I'm almost in denial about my addiction to chips. I guess all you can do is know your limits and put yourself in a position to be tempted less, which was my choice.
Per serving, Perdue ground chicken breast has 120 calories, 23g protein, and very little fat. It does wonders to satisfy hunger while keeping calories low.
Another trick for hunger-slaying spaghetti is:
It is a wheat-based spaghetti with dried tomato and dried spinach listed as ingredients. You get a serving of vegetables (they say) in 4 ounces of pasta, but the standard serving size is 2 ounces (3/4 c. cooked). There are 190 calories with 4g fiber and 7g protein per 2 oz. You want to hear something funny? A guy friend introduced me to this. He loves pasta and found this while searching for a wheat pasta he could handle. It really doesn't have that grainy, bothersome texture many wheat-based noodles have. It's painlessly healthy.
Now, back to the meatballs. Everyone has their own way of making them. I shred an onion (I hate onion lumps), add garlic paste, season, add one egg, and make into balls. My trick is using a cookie scooper to scoop the mixture into balls that are even in size. I bake them before putting them into spaghetti sauce to soak up the flavor.
The thing I love about spaghetti with meatballs is that you really can't walk away hungry. I think I average 9 meatballs per serving. When you're eating this healthful version, you're getting more fiber and protein than the fattier versions have so you're especially full.
Ok, here's some bonus material that is completely unrelated to spaghetti. I keep reading about almond milk. It has calcium and vitamin D levels comparable to milk and a lot of people substitute it in cereal. My skim milk is 80 calories per cup, but I saw that unsweetened vanilla almond milk has 35 calories per cup. That's a big savings. As much as I enjoy skim milk, there are days when every calorie counts. I thought I'd try it out to see if it's a good lower-calorie standby for those by-the-skin-of-my-teeth days.
When I went to the store, I realized there are sweetened versions of almond milk. Off the top of my head, I think they're about 90 calories per cup. That's a little more than skim milk. If you don't like the taste of milk or are lactose intolerant, that could be a good option. I, however, was on a mission to cut calories. So I got the unsweetened version. Now that I've tried it, it is something I could adjust to for the sake of nutrition, but I'm probably going to stick with my skim milk. Almond milk doesn't really have a strong flavor. It vaguely tastes like almonds and the texture is a little thinner than milk. If you're looking for an alternative, I'd say try it. But if you can afford the calories, the sweetened version is much more flavorful.
My next big challenge is brunch with friends after church tomorrow. I'm really excited to go try a new restaurant, but I'm nervous that I won't order a good meal. It's easy to get overwhelmed by your taste buds and the waiter smacking his pen against the order tablet sometimes. My goal is to look for restaurant reviews online and track down a few choices that are within my limits. Here goes...
Whole Foods, I love you. (Erin)
One of my favorite things to do is browse Whole Foods. It's a foodie's wonderland. They focus on healthy recipes and offerings, so it's worth a visit just for inspiration. You can make your own peanut butter. And, of course, you can check out the grain bins. They offer types of flour I had no idea existed. (I recently bought almond flour - who knew?) And I swear by organic strawberries. That's one food I can really taste the difference in - and I'm not someone who has to buy organic for everything. All of that, and they have GREAT prepared food. If I really want to go all out, I eat while I'm there so I can try out a new kind of turkey meatloaf or buy some chicken salad or hit the soup or salad bar. I could go on, but I will try to rein it in. This is obviously one of my guilty pleasures in life, mainly because it's a little pricy. But I'm willing to splurge here and there. :)
I thought I'd show you what I picked up from Whole Foods today. Most of this you could find at a grocery store that's less specialized, I bet.
They were letting customers sample dishes, so I have two new spring/summer recipes for you! They're both based on the same ingredient - pineapple! I thought the first sounded a little unappetizing (pineapple with shrimp?), but it was actually a fresh, light taste. I included a curry spice in the picture because they told me it adds a lot to the taste but is not included in the list of ingredients. Unless you're very sure you like curry, be careful how much you add. I don't typically use a lot of this spice in cooking, but this recipe is benefited from a dash. Also, you don't have to grill this. I was thinking of making it more of a skillet meal.
Ok, it was a day of surprises. They also had a pineapple salsa. I have been intrigued by fruit salsa recipes for a while, but I never wanted to pay for all those ingredients, mix them up, and be disappointed. I jumped at the chance to try it on someone else's dime. It's good! The red onion, lime, pepper, and cilantro bring down the sweetness in a good way. They included mango as well, which was a nice combination. I would recommend it. I hope it stays fresh for a while in the refrigerator because it'd be a great pre-made side for lunches during the week, especially since we're coming into summer. I can also imagine putting this out for girlfriend lunches. I imagine it'd be a hit!
I am not a big fan of apple sauce, but I love peaches. This is a combination of the two. For 70 calories a cup, I thought it looked like a good afternoon snack. Then...I got into some weird stuff...ready for this? Here we go:
I LOVE special drinks. I decided to try three that I stumbled upon. The first is a soy milk based protein drink with 260 calories, 5g fiber, 16g protein, 35% calcium, 50% B12. It sounds like a good breakfast. The second is a tart cherry juice, promising 50 cherries in every bottle. The third is a caffeine-free brain drink. It was just too weird not to try. It's supposed to contain natural extracts that strengthen your ability to concentrate. Ok, the one weird thing I noticed once I got home is that it does have blue green algae. I'm not sure how I feel about that, but I'm going to try it anyway. It has 80 calories.
I thought I'd show you what I picked up from Whole Foods today. Most of this you could find at a grocery store that's less specialized, I bet.
They were letting customers sample dishes, so I have two new spring/summer recipes for you! They're both based on the same ingredient - pineapple! I thought the first sounded a little unappetizing (pineapple with shrimp?), but it was actually a fresh, light taste. I included a curry spice in the picture because they told me it adds a lot to the taste but is not included in the list of ingredients. Unless you're very sure you like curry, be careful how much you add. I don't typically use a lot of this spice in cooking, but this recipe is benefited from a dash. Also, you don't have to grill this. I was thinking of making it more of a skillet meal.
Ok, it was a day of surprises. They also had a pineapple salsa. I have been intrigued by fruit salsa recipes for a while, but I never wanted to pay for all those ingredients, mix them up, and be disappointed. I jumped at the chance to try it on someone else's dime. It's good! The red onion, lime, pepper, and cilantro bring down the sweetness in a good way. They included mango as well, which was a nice combination. I would recommend it. I hope it stays fresh for a while in the refrigerator because it'd be a great pre-made side for lunches during the week, especially since we're coming into summer. I can also imagine putting this out for girlfriend lunches. I imagine it'd be a hit!
I am not a big fan of apple sauce, but I love peaches. This is a combination of the two. For 70 calories a cup, I thought it looked like a good afternoon snack. Then...I got into some weird stuff...ready for this? Here we go:
I LOVE special drinks. I decided to try three that I stumbled upon. The first is a soy milk based protein drink with 260 calories, 5g fiber, 16g protein, 35% calcium, 50% B12. It sounds like a good breakfast. The second is a tart cherry juice, promising 50 cherries in every bottle. The third is a caffeine-free brain drink. It was just too weird not to try. It's supposed to contain natural extracts that strengthen your ability to concentrate. Ok, the one weird thing I noticed once I got home is that it does have blue green algae. I'm not sure how I feel about that, but I'm going to try it anyway. It has 80 calories.
Thursday, April 12, 2012
Baseball Weekend (Ally)
I absolutely love anything sporty. I think it's because everyone in my family does. I remember going to my aunt Mimi's or my aunt Goo's and they always had sports on. My mom was probably the biggest Hog fan in the world, so I get it honest. I am so pumped this weekend because both of my aforementioned aunts, my sister, and a slew of my cousins are making the journey to Fayetteville to watch the AR vs. KY baseball games. Did I mention I was excited!?
The only not exciting thing I am going to face are food choices. If you have ever been to Baum Stadium, home of Hog Baseball, you have probably seen all the food choices surrounding the place. My weakness being the nacho/cheese fry place. OMG. They have the best cheese fries ever. No kidding. They also have pulled pork nachos. Yes you heard right. It's a delectable combination of pulled pork, the creamiest cheese, and crispy, salty chips. And the calories are through the roof!
Luckily, Mimi is going and she is the grill master. The outfield has a few grills set up and Mimi always snags one. She usually grills kabobs. Which are actually healthy. Chicken, steak, onion, bell pepper, some lemon pepper and worcestershire (who knows how to spell that!). Delish! Maybe I can fill up on those and forgo the cheese fries, but I make no promises. :)
This week has been pretty good. I've been keeping to my work out schedule. I've eaten fairly well, but I've only cooked once. I find that the less I cook the more bored I get with this "diet". I definitely need to cook more. I've been heating up SmartOnes, there are a few that are fabulous, but I get burned out. I've been on the lasagna kick lately, not burned out yet. But I know I should be cooking. This way you can completely control all the ingredients and sodium. I need more cooking ideas though.
Some of my favorite things to cook are:
Pork Stir Fry - I get TIRED of chicken and change it up with pork in this one. I load it full of broccoli (seriously, so much broccoli! It is my fave!), onions, fresh garlic, carrots and jalapeno (or bell pepper, but I prefer a kick). I season it with garlic powder, onion powder, black pepper, red pepper, and soy sauce and serve it over brown rice. It's so quick and fantastic.
Chicken Tacos - Same as a regular taco, but with ground chicken. I load mine with salsa and low calorie guacamole.
Chicken Burgers - Same as a regular burger, but with ground chicken. :) I use a whole wheat bun and low fat pepper jack cheese. I season the chicken with worcestershire, onion powder, and garlic powder, then grill it. Sooo good. I usualy get 4 patties out of one lb of chicken, and eat it for four meals straight! Never gets old.
If you have any recipe ideas I would LOVE them. I am always wanting to try new things.
Hope you are all having a super week! Everybody cheer on the Hogs this weekend!
Let's call those Hogs! Woooooooo Pig Sooie!!
The only not exciting thing I am going to face are food choices. If you have ever been to Baum Stadium, home of Hog Baseball, you have probably seen all the food choices surrounding the place. My weakness being the nacho/cheese fry place. OMG. They have the best cheese fries ever. No kidding. They also have pulled pork nachos. Yes you heard right. It's a delectable combination of pulled pork, the creamiest cheese, and crispy, salty chips. And the calories are through the roof!
Luckily, Mimi is going and she is the grill master. The outfield has a few grills set up and Mimi always snags one. She usually grills kabobs. Which are actually healthy. Chicken, steak, onion, bell pepper, some lemon pepper and worcestershire (who knows how to spell that!). Delish! Maybe I can fill up on those and forgo the cheese fries, but I make no promises. :)
This week has been pretty good. I've been keeping to my work out schedule. I've eaten fairly well, but I've only cooked once. I find that the less I cook the more bored I get with this "diet". I definitely need to cook more. I've been heating up SmartOnes, there are a few that are fabulous, but I get burned out. I've been on the lasagna kick lately, not burned out yet. But I know I should be cooking. This way you can completely control all the ingredients and sodium. I need more cooking ideas though.
Some of my favorite things to cook are:
Pork Stir Fry - I get TIRED of chicken and change it up with pork in this one. I load it full of broccoli (seriously, so much broccoli! It is my fave!), onions, fresh garlic, carrots and jalapeno (or bell pepper, but I prefer a kick). I season it with garlic powder, onion powder, black pepper, red pepper, and soy sauce and serve it over brown rice. It's so quick and fantastic.
Chicken Tacos - Same as a regular taco, but with ground chicken. I load mine with salsa and low calorie guacamole.
Chicken Burgers - Same as a regular burger, but with ground chicken. :) I use a whole wheat bun and low fat pepper jack cheese. I season the chicken with worcestershire, onion powder, and garlic powder, then grill it. Sooo good. I usualy get 4 patties out of one lb of chicken, and eat it for four meals straight! Never gets old.
If you have any recipe ideas I would LOVE them. I am always wanting to try new things.
Hope you are all having a super week! Everybody cheer on the Hogs this weekend!
Let's call those Hogs! Woooooooo Pig Sooie!!
Good Food (Erin)
Ok, quick post on a couple of good things I've found.
Last night I had dinner with my friend Tony at Cracker Barrel. He's doing the South Beach diet so we figured it'd be an easy place to find options for someone avoiding carbs and someone tracking calories.
I am not a big salad lover. I believe that 9 times out of 10 salad is a side, not an entree. But he suggested their spinach strawberry salad, which comes with a vinaigrette dressing. I was having trouble with the menu, especially the dumplings, so I decided to trust his recommendation. Very good choice! The salad was filling and the combination of ingredients was so delicious it didn't require much dressing at all. I couldn't find nutritional info, so I guessed on calories (see below).
30 spinach
25 strawberries
80 apple
120 bacon, estimating 2 slices
200 chicken
100 blue cheese, estimating 1/4 cup
100 vinaigrette dressing (I ordered the dressing on the side to minimize how much I used, didn't need much because the flavor was so big!)
TOTAL CALORIES: 655
I worry that I underestimated. In reality, this is probably decently close. But the big question is: Crack Barrel, WHY must you deny us nutritional information?! So disappointing.
Now, skip to today. I'm facing a little issue. I may have let a friend who has the kind of dimples that get a girl in trouble keep me up too late talking (don't tell Tony it wasn't him), which made have led to me rushing to get to work this morning. That's one version of what happened. So I had to pack lunch in a rush. This is what I got to work with for the day:
You know, it is going to take a creative effort to make this work. That's really not a lot of food. Total, it's about 550 calories. More on that later.
BREAKFAST
Luna bars are a good/thoughtless breakfast. They are meant to cater to women's nutrition. Not to give you a run-down of the whole label, but they do have about 180-190 calories each. The one I'm having today (highly recommend Peanut Butter and Chocolate-Dipped Coconut) meets 35% of your daily calcium needs, 80% of B12 (ENERGY!), and has 9 grams of protein to fill you up. Most of the vitamin percentages are lower than 35%, but it's a little boost.
LUNCH
One of my luxury buys is Amy's cream of tomato soup. It's the best tomato soup I've ever had. The thing is, I would normally make a light sandwich to round it out as a meal. (I don't consider soup a meal on its own in most cases. You can see I'm not a natural-born diet queen, soup and salad don't pack much of a punch to my appetite.) So I think I'm going to *gasp* buy crackers from the vending machine if I'm still hungry.
SNACKS
I'm going to snack on fruit. Should be good! If I need to, I'll grab some tea and hit my emergency nut stash.
Hope everyone's encouraged and taking care!
Last night I had dinner with my friend Tony at Cracker Barrel. He's doing the South Beach diet so we figured it'd be an easy place to find options for someone avoiding carbs and someone tracking calories.
I am not a big salad lover. I believe that 9 times out of 10 salad is a side, not an entree. But he suggested their spinach strawberry salad, which comes with a vinaigrette dressing. I was having trouble with the menu, especially the dumplings, so I decided to trust his recommendation. Very good choice! The salad was filling and the combination of ingredients was so delicious it didn't require much dressing at all. I couldn't find nutritional info, so I guessed on calories (see below).
30 spinach
25 strawberries
80 apple
120 bacon, estimating 2 slices
200 chicken
100 blue cheese, estimating 1/4 cup
100 vinaigrette dressing (I ordered the dressing on the side to minimize how much I used, didn't need much because the flavor was so big!)
TOTAL CALORIES: 655
I worry that I underestimated. In reality, this is probably decently close. But the big question is: Crack Barrel, WHY must you deny us nutritional information?! So disappointing.
Now, skip to today. I'm facing a little issue. I may have let a friend who has the kind of dimples that get a girl in trouble keep me up too late talking (don't tell Tony it wasn't him), which made have led to me rushing to get to work this morning. That's one version of what happened. So I had to pack lunch in a rush. This is what I got to work with for the day:
You know, it is going to take a creative effort to make this work. That's really not a lot of food. Total, it's about 550 calories. More on that later.
BREAKFAST
Luna bars are a good/thoughtless breakfast. They are meant to cater to women's nutrition. Not to give you a run-down of the whole label, but they do have about 180-190 calories each. The one I'm having today (highly recommend Peanut Butter and Chocolate-Dipped Coconut) meets 35% of your daily calcium needs, 80% of B12 (ENERGY!), and has 9 grams of protein to fill you up. Most of the vitamin percentages are lower than 35%, but it's a little boost.
LUNCH
One of my luxury buys is Amy's cream of tomato soup. It's the best tomato soup I've ever had. The thing is, I would normally make a light sandwich to round it out as a meal. (I don't consider soup a meal on its own in most cases. You can see I'm not a natural-born diet queen, soup and salad don't pack much of a punch to my appetite.) So I think I'm going to *gasp* buy crackers from the vending machine if I'm still hungry.
SNACKS
I'm going to snack on fruit. Should be good! If I need to, I'll grab some tea and hit my emergency nut stash.
Hope everyone's encouraged and taking care!
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